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Product source

Select the tea tree varieties suitable for making tea, the fresh leaves of the tea trees cultivated by covering, the leaves are steam-cured, not twisted, and dried by radiant heat as the raw materials, and the micronized tea products are processed by the grinding process. Features of fresh green, covering fragrance, and refreshing taste

Physical and chemical properties

It has the inherent odor of matcha powder, yellow-green to dark green powder, after being prepared, it has the aroma, color and taste that the product should have, no peculiar smell, no foreign impurities

Standard

GB/T 29602

Storage method / shelf life

Store in a dark, cool and dry place after vacuuming/12 months